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Here is my recipe. I just went online and asked for a fritter batter recipe. It is a cup of flour sifted, teaspoon and a half...
So I know personally how much I like to dip bread in my gravy/sauce. I don’t remember the last time I ate dinner on Sunday without...
It’s no great secret that Italian-Americans are a proud bunch. Harking from one of the great European heartlands of culture, the Italian-American community manages to maintain...
Little Italy’s Story Dominating three blocks on Mulberry Street, New York is Little Italy; a little, yet a vibrant slice of New York’s history. In the...
