Extra Virgin Olive Oil
Fuet or any air dried sausage
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
1 First get a large plate/plates/tray/cheese board.
2 Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick.
3 Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl.
4 Arrange everything on the plates/board/tray and serve!