Ingredients



1 pound mild (sweet) ground Italian sausage

4 green onions, chopped

6 jumbo eggs

1/4 cup milk

1/4 teaspoon salt

4 tablespoons fresh Italian parsley, chopped

1/2 cup grated 6-cheese Italian blend



Preparation



1 Cook the sausage in small, non-stick frying pan over medium-high heat until browned, constantly breaking up the sausage into small pieces, such as in a 'sloppy joe' sandwich.

2 Add the chopped onions to the sausage and cook a little longer.

3 Drain off any hot fatty grease.

4 In a medium bowl, beat the eggs with the milk, chopped Italian parsley, and salt.

5 Pour the egg mixture over cooked sausage and onions.

6 Sprinkle the grated cheese on top, gently blending into the egg/sausage mixture.

7 COVER and cook over low heat for 10 minutes, keeping an eye on the bottom (lift up with a spatula) to make sure that it is not burning.

8 Broil the frittata on the lower shelf of your oven until gold brown - - keeping an eye on it to prevent burning.

9 Let the frittata sit for 5 minutes before serving.

10 Garnish with freshly picked Italian parsley while it is setting.

11 Cut into wedges and serve with Italian artisan bread.



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