1 pound mild (sweet) ground Italian sausage
4 green onions, chopped
6 jumbo eggs
1/4 cup milk
1/4 teaspoon salt
4 tablespoons fresh Italian parsley, chopped
1/2 cup grated 6-cheese Italian blend
1 Cook the sausage in small, non-stick frying pan over medium-high heat until browned, constantly breaking up the sausage into small pieces, such as in a 'sloppy joe' sandwich.
2 Add the chopped onions to the sausage and cook a little longer.
3 Drain off any hot fatty grease.
4 In a medium bowl, beat the eggs with the milk, chopped Italian parsley, and salt.
5 Pour the egg mixture over cooked sausage and onions.
6 Sprinkle the grated cheese on top, gently blending into the egg/sausage mixture.
7 COVER and cook over low heat for 10 minutes, keeping an eye on the bottom (lift up with a spatula) to make sure that it is not burning.
8 Broil the frittata on the lower shelf of your oven until gold brown - - keeping an eye on it to prevent burning.
9 Let the frittata sit for 5 minutes before serving.
10 Garnish with freshly picked Italian parsley while it is setting.
11 Cut into wedges and serve with Italian artisan bread.
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